Pretzel Rolo Sandwich

I had my women’s bible study recently and decided to bring these quick and delicious snacks, Pretzel Rolo. With all the Halloween candy specials you can makes these cheap and quick! Sorry I didn’t get around to taking a picture but they were gone!

  • waffel pretzels
  • rolos

Put the pretzels on a baking sheet. Place one rolo candy on each pretzel. Pop them in the oven at 350 for 4-5 minutes. They will look shiny, but they will still look like a rolo, they shouldn’t melt all over the place. Take them out of the oven and place another pretzel (or pecan) on top of each rolo candy. Be careful not to burn yourself on the hot caramel or the sides of the baking sheet. Then, gently push down squishing the rolo. You do need a light touch on this part because if you squish them too much the rolo gets everywhere and they’re hard to remove from the pan when cooled.

Let them cool at room temp, then pop them in the fridge or freezer to cool completely. I store in the fridge to keep them longer, but remove them an hour or so before eating so the caramel softens up a bit. You can also store just in a covered tuperware container at room temp if you plan on eating them within a few days.