Sweet Baby has been a bit of a challenge lately with breakfast. I came across this recipe from Tia & Tamera for Overnight Oats. The best part is that it’s so easy to make! I prepared it the night before, letting it refrigerate – and in the morning, you have a delicious breakfast. It’s also good for your body, unlike sugary cereals; overnight oats are full of good fiber, healthy probiotics and calcium. Sweet Baby loved it! My hubby thought it was good-I think he would’ve liked it cooked. So from their kitchen, to mine and now to yours! Enjoy!
1/2 – 2/3 cup rolled oats
2/3 cup coconut milk (or any other milk you like- I used almond milk)
1/3 cup plain yogurt (vegans – you can omit this or replace with a vegan yogurt!)
1/2 mashed banana (optional)
1 teaspoon flaxseed (or chia seed)
1 pinch of cinnamon
1.) Mix: Mix together all the ingredients above and seal in an airtight container
2.) Refrigerate: Put it in the fridge overnight
3.) Enjoy: Enjoy your delicious, healthy breakfast!
The fun part of this recipe is all the things you can add fresh fruit and a drizzle of honey in the morning.
~Our Sweet Life~