What’s for Breakfast?

My husband loves breakfast. Bacon is one of his favorite things to eat-well anything that contains pork (insert Ron Swanson reference here). So this Saturday I decided to make him something yummy for breakfast. I found this recipe on Pinterest and it was so yummy!! And pretty easy to put together. I have to make breakfast next week for the women’s Bible study I attend. Since a lady eat meat (again insert Ron Swanson reference here) a friend suggested making half with bacon and the other half with spinach or tomatoes. It even reheated pretty well, the next morning we just put back in the oven for a bit and it was yummy the next morning. I tried taking my own pictures to post-but mine did not turn out nearly as pretty as hers. So all the pictures and recipe is courtesy of The Kitchen Life of a Navy Wife.

Bacon Egg & Cheese Ring

Source: The Kitchen Life of a Navy Wife

Ingredients
1 can of crescent rolls
5 large eggs; scrambled
1 cup of shredded Colby and Monterrey jack cheese
8 slices of cooked bacon (I bought the pre-cooked stuff)
1 teaspoon of season salt
Directions
1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents
on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)
2. Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you’re using), and remaining cheese.
3. Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
4. Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
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